TRUFFLE MAC N CHEESE WITH MINI SHELLS

from italy

INGREDIENTS:
Sauce (water, cheddar cheese, non-fat milk powder, cream, monteray jack cheese, butter, truffle oil, parmesan cheese, corn starch, wheat flour, salt, parmesan flavor, spices, xanthan gum, guar gum), Pasta (water, shell pasta (semolina, wheat flour, folic acid), Parmesan Cheese, Bread Crumbs (wheat flour), Parsley.

CONTAINS:
Wheat, Milk

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 2 minutes.
3. Carefully peel film back, stir gently.
4. Replace film back onto tray.
5. Heat for additional 1 minute.
6. Carefully remove film to avoid steam burns.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for approximately 20 to 25 minutes or until internal temperature reaches 165°F
5. Carefully remove film to avoid steam burns
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.