INGREDIENTS:
Chicken, Cauliflower, Tomato (water, diced tomato, tomato paste, tomato juice, salt, calcium chloride and citric acid), Onions, Fresh Tomatoes, Green Peas, Cream, Water, Spinach, Yogurt (pasteurized Grade A milk, cultures), Garlic, Non-Gmo Canola Oil, Ginger, Spices, Jalapeno, Olive Oil, Cashews, Sour Cream (cultures, pasteurized light cream, nonfat milk, enzymes), Sugar, Butter, Salt and Green Chili.

CONTAINS:
Milk, Cashews

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 3 minutes.
3. Carefully peel film back, stir gently.
4. Replace film back onto tray.
5. Heat for additional 2 minutes or until internal temperature reaches 165°F.
6. Carefully remove film to avoid steam burns.

Note: Heating times may vary depending on oven wattage and may need adjusting.

OVEN INSTRUCTIONS
1. Preheat oven to 375°F
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for apporximately 30 to 35 minutes or until internal temperature reaches 165°F
5. Carefully remove film to avoid steam burns
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.

CHICKEN RAISED WITHOUT ANTIBIOTICS EVER

TIKKA MASALA
CHICKEN AND RICED CAULIFLOWER

from india