Nomad Cuisine not only brings global flavors to your table but also offers exceptional contract manufacturing and private label services. With our extensive expertise in diverse culinary traditions and our commitment to authenticity, we can help you create and brand a unique range of food products that resonate with your vision. From sourcing high-quality ingredients to meticulous preparation and packaging, our team ensures that each product reflects the true essence of its origin.

Partnering with Nomad Cuisine for your private label needs means accessing a wealth of culinary knowledge and state-of-the-art manufacturing facilities. We work closely with you to develop custom recipes, tailored packaging, and branding strategies that align with your market goals. Whether you aim to introduce a new line of international delicacies or enhance your current offerings, Nomad Cuisine is dedicated to delivering excellence and helping your brand stand out in the global food industry.

Contract Manufacturing / Private Label

helping your brand stand out

Founded in 1981: Making authentic Indian sweets in the USA.

Beyond Sweets: Grown from a small sweet shop into a national brand of snacks, frozen meals, yogurts and more. 

Four Factories & Growing: Built to create and manufacture the highest quality food

Family-owned & Operated: Still a family company, operated today by the 2nd generation

Community Focused: Empowering entrepreneurs & supporting essential workers.

Global Vision: The go-to for authentic Indian food worldwide.

Nomad Cuisine by Rajbhog Foods

Built on Rajbhog's 30-year Legacy of Deliciousness

Capacity to Meet Your Needs: Over 130,000 sq ft of manufacturing space

Extensive Capabilities: Frozen entrees, appetizers, rice, refrigerated options, Indian snacks, yogurt, cheese, desserts & more

Cutting-Edge Equipment: Fry lines, co-extruders, mixers, high-speed filling lines & more across all facilities

High-Volume Production: We produce millions of units per month, ensuring we can meet all your needs

USDA, FDA & GFSI Certifications: Ensuring quality and safety across all products
 
Let Nomad Cuisine be your trusted partner for delicious and innovative frozen & shelf-stable food manufacturing

Nomad Cuisine's Capabilities

Your One-Stop Shop for Diverse Frozen & Shelf-Stable Meals

Spice Masters: We source from the farm the finest raw materials, from spices to grains

Dairy Done Right: We operate our own vertically integrated dairy plant, ensuring the freshest yogurts and cheeses for your creations

From Scratch, Every Time: We cook with passion, crafting culinary delights in batches of 30 to 500 gallons

Traceability You Can Trust: We prioritize complete product transparency, with annual mock recalls for ultimate peace of mind

Sustainability Solutions: From eco-friendly packaging to responsible ingredient sourcing, we care for the planet and your well being

Dream Team: Our team boasts seasoned food industry professionals with engineering, food safety and R&D expertise

Culinary Innovation

We Don’t Just Make Foods, We Craft Experiences

• 35,000 sq ft (67,000 additional sq ft opening early 2025) USDA, HALAL, BRC RATED AA+

• Product categories: Frozen entrees, appetizer, cooked rice, refrigerated entrees, appetizers

• Core equipment: Cook kettles, spiral ovens, co-extrusion machinery, mixers, grinders, fry line, high speed filling lines (various tray and bowl capacity), blast and spiral freezing, high speed cartoning, MAP packing, bagging, flow wrapping, patty and meatball forming equipment, handhelds (wraps), small production flatbreads and more 

• Current Production: Bowl/Tray line 40,000 to 80,000 units per day
Co-ex appetizer line 600 – 800 pounds per hour

Jersey City, NJ Plant

Nomad CUISINE MANUFACTURING Capabilites

• 16,000 sq ft production FDA, HALAL, BRC RATED AA

• Product categories: SHELF STABLE: Indian trail mix, organic crispy chickpeas, yellow split peas and organic gram flour sticks. FROZEN: samosa, empanadas, mozzarella sticks

• Core Equipment: 5 fully automated fry lines, batch tumblers, VFFS bagging, co-extrusion lines, counter bagger for appetizers, cartoning, spray coating

• Current Production: 40,000 pounds of trail mix per day and chickpeas 5000 pounds per day of various appetizers              

Port Washington, NY Plant 1

Nomad CUISINE MANUFACTURING Capabilites

• 30,000 sq ft production, FDA & USDA dairy, HALAL, KOSHER

• Product categories: Yogurt, cheese, smoothies (Lassi), Ice Cream & Novelties

• Core Equipment: 2- 2000-gallon tanks, 2- 1000-gallon tanks, rotary filler, ice cream forming equipment, novelty ice cream, rotary cupping line, 4400-pound cheese press, shrink wrap banding

• Current Production: 84,000 pounds per single shift

Port Washington, NY Plant 2

Nomad CUISINE MANUFACTURING Capabilites

• 24,000 sq ft production FDA & USDA dairy

• Product categories: Indian confectionary items, desserts

• Core Equipment: 4- co-triple extruding machines 60-100pc/min, cupping machines, woks with agitators, 1oz - 30oz sachet sauce filling, cartoning, mixing

• Current Production: 4,400 – 11,000 pounds per day

Flushing, NY Plant

Nomad CUISINE MANUFACTURING Capabilites