PAD THAI CHICKEN WITH NOODLES

from asia

INGREDIENTS:
Noodles (water, rice noodles), Sauce (water, cane sugar, tomato, peanut butter, gluten-free soy sauce (water, soybean, salt, vinegar), vinegar, non-gmo canola oil, celery, carrots, green onions, spices, xanthan gum), Chicken (chicken breast, water, non-gmo canola oil, rice starch, salt, ginger, garlic), Carrots, Green Onions, Peanuts.

CONTAINS:
Peanuts, Soy

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 3 minutes.
3. Carefully peel film back, stir gently.
4. Replace film back onto tray.
5. Heat for additional 2 minutes or until internal temperature reaches 165°F.
6. Carefully remove film to avoid steam burns.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for apporximately 30 to 35 minutes or until internal temperature reaches 165°F
5. Carefully remove film to avoid steam burns
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.

CHICKEN RAISED WITHOUT ANTIBIOTICS EVER