LO MEIN CHICKEN WITH NOODLES

INGREDIENTS:
Noodles (water, lo mein noodles (wheat flour, water, corn starch, salt), non-gmo canola oil), Sauce (water, onions, ginger, bell peppers, gluten-free soy sauce (water, soybean, salt, vinegar), carrots, green onions, garlic, rice starch, tomato, non-gmo canola oil, vegetable base (dehydrated vegetables (tomato, celery, zucchini, bell pepper, corn, chinese cabbage extract), salt, sugar, sea salt, palm oil, spices, seaweed powder, maltodextrin, paprika, corn oil, lemon juice), spices, sugar, vinegar, salt, cilantro, xanthan gum), Chicken (chicken breast, corn starch, ginger, garlic, lemon juice, vinegar, gluten- free soy sauce, salt), Bell Peppers, Broccoli, Carrots, Green Onions.

CONTAINS:
Soy, Wheat

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 4 minutes or until internal temperature reached 165°F.
3. Carefully remove film to avoid steam burns.
4. Stir gently, let stand for 1 minute prior to serving.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F.
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for approximately 25 to 30 minutes or until internal temperature reaches 165°F.
5. Carefully remove film to avoid steam burns.
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.

CHICKEN RAISED WITHOUT ANTIBIOTICS EVER

from asia