Seasoned chicken breast strips served with a zesty sweet sauce over a bed of stir fried long grain rice tossed with broccoli, eggs, green onions, green peas and carrots topped with roasted sesame seeds

GENERAL TSO CHICKEN WITH FRIED RICE

from asia

INGREDIENTS:
Rice (water, parboiled rice, eggs (scrambled), green peas, carrots, gluten-free soy sauce (water, soybean, salt, vinegar), green onions, honey, ginger, garlic, rice starch, rice vinegar, chicken broth, sesame oil, salt, spices), Sauce (water, gluten-free soy sauce, cane sugar, non-gmo canola oil, ginger, garlic, rice starch, spices), Chicken (chicken breast, egg, corn starch, ginger, garlic, wheat flour, non-gmo canola oil, salt, spices), Broccoli, Sesame Seeds.

CONTAINS:
Egg, Soy, Wheat

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 4 ½ minutes or until internal temperature reaches 165°F.
3. Carefully remove film to avoid steam burns.
4. Stir gently, let stand for 1 minute prior to serving.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F.
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for approximately 30 to 35 minutes or until internal temperature reaches 165°F.
5. Carefully remove film to avoid steam burns.
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.

GENERAL TSO CHICKEN WITH FRIED RICE

CHICKEN RAISED WITHOUT ANTIBIOTICS EVER