CHIPOTLE MAC N CHEESE
CHICKEN WITH CAVATAPPI

from italy

INGREDIENTS:
Sauce (water, cream, cheddar cheese, monterey jack cheese, butter, non-fat dairy milk powder, whey protein concentrate, corn starch, garlic, salt, wheat flour, spices, onion powder, xanthan gum, guar gum), Pasta (water, cavatappi pasta (semolina, wheat flour, folic acid), Chicken (chicken breast, orange juice concentrate, lemon juice, garlic, non-gmo canola oil, spices, salt), Cheddar Cheese.

CONTAINS:
Wheat, Milk

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 2 minutes.
3. Carefully peel film back, stir gently.
4. Replace film back onto tray.
5. Heat for additional 1 minute or until internal temperature reaches 165°F. 6. Carefully remove film to avoid steam burns.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for apporximately 30 to 35 minutes or until internal temperature reaches 165°F
5. Carefully remove film to avoid steam burns
6. Gently stir before serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.