CHEESY LASAGNA
VEGGIES WITH WHITE SAUCE

from italy

INGREDIENTS:
Tomato, Water, Mozzarella Cheese, Milk, Lasagna Pasta (semolina, wheat flour, folic acid), Yellow Squash, Green Zucchini, Eggplant, Butter, Wheat Flour, Non-Gmo Canola Oil, Salt and Spices.

CONTAINS:
Milk, Wheat

COOKING INSTRUCTIONS (DO NOT THAW)
MICROWAVE
1. Puncture film 2 to 3 times.
2. Heat on high setting for 4 1/2 minutes.
3. Carefully peel film back, to avoid steam burns.
4. Let sit for 1 minute prior to serving.

Note: Heating times may vary depending on oven wattage and may need adjusting.

CONVENTIONAL OVEN
1. Preheat oven to 375°F
2. Remove tray from carton.
3. Place tray on baking sheet in middle shelf leaving film intact.
4. Heat for approximately 25 to 30 minutes.
5. Carefully remove film to avoid steam burns.
6. Let sit for 1 minute prior to serving.

For Food Safety:
Cook thoroughly, Discard food tray after use.